Fried Octopus –


Octopus is a famous delicacy at the Kenyan Coast. However, octopus can be tough if not tenderized before cooking. Traditionally coastal people tenderize octopus meat by hurling it against rocks or striking it gently using wooden rods. Ingredients For Fried Octopus  1 kg tenderized octopus½ cups cooking oil1 tea spoon salt1 tea spoon grated ginger1 tea spoon … Read more